What is safe though? I stopped eating beef with the mad cow disease years ago, only eating it sporadically when it is served somewhere. I recently read about pork, but it is also used in chicken as far as I know and for way longer. My dog is allergic to chicken. Salmon could now be 'lab grown'. What is sprayed on our veggies and fruit? Chemicals are used in the soil. All of American water is polluted. We can not really think of this - there is nothing safe left to eat or drink!
True, but too late now. I only learned about it recently and have eaten quite a bit already. I love pork. I sparingly eat chicken when I go out. Only eat canned salmon, and watch for wild caught. What more can we do. (I recently threw out my vit.D because of soy oil and chondroitin for the dog because of the coating, which contained talcum and PEG). I take my magnifying glass to the store nowadays!
What is safe though? I stopped eating beef with the mad cow disease years ago, only eating it sporadically when it is served somewhere. I recently read about pork, but it is also used in chicken as far as I know and for way longer. My dog is allergic to chicken. Salmon could now be 'lab grown'. What is sprayed on our veggies and fruit? Chemicals are used in the soil. All of American water is polluted. We can not really think of this - there is nothing safe left to eat or drink!
You are right, but RNA takes it to a higher level of contamination.
True, but too late now. I only learned about it recently and have eaten quite a bit already. I love pork. I sparingly eat chicken when I go out. Only eat canned salmon, and watch for wild caught. What more can we do. (I recently threw out my vit.D because of soy oil and chondroitin for the dog because of the coating, which contained talcum and PEG). I take my magnifying glass to the store nowadays!